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Andrew Edmunds

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Quite a large part of me doesn't want to put Andrew Edmunds out to the world as it is such a wonderful place, and I fear a little of it's charm might be lost if everyone knows.  But I do very much want to tell you about it... ๐Ÿ˜ŠAndrew Edmunds is a restaurant and it was recommended to me by Mary, and I am so pleased I took her up on it.I rang up at the beginning of the week โ˜Ž๏ธ and booked a table (you can book, hurrah!!) and we met in Soho on Wednesday, a bit early.  We passed the queue to Bao ๐Ÿ” (I do love you Bao) but I am so tired of queuing in the cold for a restaurant, being herded in and then herded out fairly promptly ๐Ÿ˜ณ.We arrived at Andrew Edmunds (you might easily miss it, it is very understated) and although we were 15 minutes early they were very happy to give us a table ๐Ÿ˜ƒ.  So we sat in the window, and studied the handwritten menu ๐Ÿ“, and there was just no rush.  The waiter suggested we have an aperitif ๐Ÿท, so we did, and gave us a wine recommendation.  There is an extensive wine list ๐Ÿท๐Ÿท- some of it very very good I imagine, but my wine knowledge is not so good.  The pinot noir he suggested was really excellent.  We both had smoked eels ๐Ÿฌ to start with and then rabbit ๐Ÿฐand fish ๐Ÿ for main (separately) and then the chocolate pudding ๐Ÿฎ.  It was all very good - not too fancy, but tasty, and there was no feeling of being rushed.Most of the other clientele were quite a lot older than us ๐Ÿ‘ด๐Ÿ‘ต - it definitely seems a well kept secret, one the trendy youth of Soho has not discovered.  It was a lovely evening and if you are looking for somewhere relaxing, with good food and wine I can't recommend it enough.Alice xxx

Standen House in a Red Dress

Standen House in a Red Dress

Museum of Brands