Quite a large part of me doesn't want to put Andrew Edmunds out to the world as it is such a wonderful place, and I fear a little of it's charm might be lost if everyone knows. But I do very much want to tell you about it... ๐Andrew Edmunds is a restaurant and it was recommended to me by Mary, and I am so pleased I took her up on it.I rang up at the beginning of the week โ๏ธ and booked a table (you can book, hurrah!!) and we met in Soho on Wednesday, a bit early. We passed the queue to Bao ๐ (I do love you Bao) but I am so tired of queuing in the cold for a restaurant, being herded in and then herded out fairly promptly ๐ณ.We arrived at Andrew Edmunds (you might easily miss it, it is very understated) and although we were 15 minutes early they were very happy to give us a table ๐. So we sat in the window, and studied the handwritten menu ๐, and there was just no rush. The waiter suggested we have an aperitif ๐ท, so we did, and gave us a wine recommendation. There is an extensive wine list ๐ท๐ท- some of it very very good I imagine, but my wine knowledge is not so good. The pinot noir he suggested was really excellent. We both had smoked eels ๐ฌ to start with and then rabbit ๐ฐand fish ๐ for main (separately) and then the chocolate pudding ๐ฎ. It was all very good - not too fancy, but tasty, and there was no feeling of being rushed.Most of the other clientele were quite a lot older than us ๐ด๐ต - it definitely seems a well kept secret, one the trendy youth of Soho has not discovered. It was a lovely evening and if you are looking for somewhere relaxing, with good food and wine I can't recommend it enough.Alice xxx